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Ingredients:
Kaliyaka, Rajani, Devadaru, Vaca, Ghana, Abhaya, Dhanvayasa, Srngi, Ksudra, Mahausadha, Trayanti, Parpata, Nimba, Granthika, Balaka, Sati, Pauskara, Magadhi, Murva, Kutaja, Madhuyasti, Sigru, Indrayava, Vari, Darvi, Kucandana, Padmaka, Sarala, Useera, Tvak, Saurastri, Sthira, Yamini, Ativisha, Bilwa, Maricha, Gandhapatra, Dhatri, Guduchi, Katuka, Citraka, Patola, Kalasi, Kirata.
Indications:
It helps in treating Hepato-spleeno-megaly, Fever, Intermittent Fever, Chronic Fever, Abdominal Lump.
Dosage:
2 – 4 grams to be taken with warm water 2 – 3 times a day.
Packing: 50 grams
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