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Ingredients:
Karpoor, Supari, Laung, Jaiphal, Elaichi, Tankan, Misri, Kattha, Kababchini.
Indications:
Acts as astringent and antiseptic. It is used in gingivitis and pyorrhoea, mouth ulcers, dant shool. Removes foul smell from the mouth and helps to treat throat infections.
Dosage:
1 - 2 tablet twice a day with honey.
Packing: 10 grams
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