Ingredients:
Patolpatra, Pitpapra, Harara, Amla, Yashti madhu, Dhania, Giloy, Bhring raj, Nagarmotha, Saunf, Kalmegh, Jatamansi.
Indications:
Hyperacidity, anorexia, heart burn, flatulence.
Benefits: - It enhances gastric emptying and prevents reflux.
- Increases the mucosal resistance.
- It relieves epigastric pain and dyspepsia.
Dosage:
Two teaspoonful twice - thrice a day with water.
Packing: 200 ml.
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