Mahashankh bati is used for effective in dyspepsia, caused by overeating, heavy food, colic caused by intestinal gases. And also for abdominal disorders and colic pains in general.
- Chitrakmool (Plumbago zeylanica)
- Danti mool (Baliospermum montanum)
- Sudh Parad (Calcinated and purified mercury)
- Pippali (Piper nigrum)
- Sarjikakshara (Sodium carbonates)
- Yavakeshar (Potassium carbonates)
- Sudha Tankan (Sodium biborate).