Strengthens and Rejuvenates. The selected chemical free herbs are farmed in the remote villages of Himalaya.
Echinacea (grown in the Himalaya) 70 % (leaves, flowers, twigs), Himalayan lemongrass (leaves) 30 %.
How to Make:
Bring water to boil, pour over tea bag, let steep for 5 minutes or according to taste. Cover the pot or cup with a lid to preserve the essential oils of the infusion. Remove tea bag and serve plain, or with organic khansari sugar, gur shakkar or honey.
A refreshing drink when served chilled.
Packing: 12 tea bags in individual aluminium pouch.
Net Weight: 18 Grams (12 Tea bags x 1.5 Gram each).