Strengthens, rejuvenates, harmonizes imbalances and reduce tension. The selected herbs are chemical free and are farmed in the remote villages of the Himalayas.
Himalayan Tulsi 70% (leaves, flowers, seeds, twigs) Himalayan Rhododendron (petals) 30%.
How To Make:
Bring water to boil, pour over tea bag, let steep for 5 minutes or according to taste. Cover the pot or cup with a lid to preserve the essential oils of the infusion. Remove tea bag and serve plain, or with organic khansari sugar, gur shakkar. A refreshing drink when served chilled.
12 Tea bags in individual aluminum pack.
18 Grams (12 Tea bag x 1.5 Grams each).