|
Ingredients:
Each 1 gram contains: Avipittakar churna 500 mg, Amalkyadi churna 500 mg.
Benefits:
Hyperacidity, flatulence, indigestion, nausea, vomiting, abdominal discomfort, peptic ulcers, colitis etc.
Dosage: 3 gram (spoon inside) twice a day after meals.
Packing: 50 grams.
|