Ingredients:

Manjista, Musta, Kutaja, Guduchi, Kusta, Nagara, Bharangi, Ksudra, Vaca, Nimba, Haridra, Daruharidra, Haritaki, Bibhitaki, Amlaki, Patola, Katuki, Murva, Vidanga, Asana, Chitraka, Satavari, Tryamana, Krsna, Indrayava, Vasaka, Bringaraja, Mahadaru, Pata, Khadira, Chandana, Trivrit, Varuna, Kirata, Krtamala, Sahakotaka, Mahanimba, Karanja, Ativisa, Jala, Indravaruni, Ananta, Sariva, Parpata.

Indications:

It helps in treating all types of Skin diseases, Gout, Facial palsy, Syphilis, Filariasis, Numbness, Hemiplegia, Disorder of adipose tissue, Disease of the Eye.

Dosage:

Take 5 ml – 15 ml of kashayam, mix it with 4 parts of luke warm water, to be taken before food twice daily.

Packing: 200 ml