Jatiphala . Lavanga, Ela, Patra, Tvak, Nagakesara, Karpura, Candana, Tila, Tvaksiri, Tagara, Amala, Talisa, Pippali, Pathya, Sthula jiraka, Citraka, Vidanga, Marica, Bhanga and Sarkara.
It helps to treat Tastelessness, Diarrhoea, Malabsorption syndrome, Dysentry, Cough, Asthma and Coryza due to Vata and Kapha.
1 – 3 grams to be taken with water or honey after food, twice daily.
Packing: 50 grams