Piyushvalli Rasa

Piyusavalli rasa is used for chronic and recurrent dysentery, diarrhea, restore intestinal mucosa and digestive functions.

Indications:

Piyusavalli rasa is useful when the following symptoms are displayed:

• Grahani (Sprue / Malabsorption syndrome)
• Pravahika (Dysentery)
• Arsa (Piles)

Ingredients:

• Parada (Calcinated and purified mercury)
• Gandhaka (Calcinated and purified sulphur)
• Abhraka bhasma (Calcinated and purified mica)
• Rajata bhasma (Calcinated and purified silver)
• Loha bhasma (Calcinated and purified iron)
• Rasanjana (Berberis aristata)
• Svarnamaksika bhasma (Calcinated and purified copper pyrites)
• Lavariga
• Candana (Santalum album)
• Musta (Cyperus rotundus)
• Patha (Cissampelos pareira)
• Dhanyaka (Coriandrum sativum)
• Ativisa (Aconitum heterophyllum)
• Lodhra (Symplocos racemosa)
• Kutaja (Holarrhena antidysenterica)
• Indrayava (Holarrhena antidysenterica seeds)
• Jatiphala (Myristica fragrans)
• Sunthi (Zingiber officinale)
• Bilva (Aegle marmelos)
• Dhattura
• Lajjalu (Biophytum sensitivum)
• Dadima (Punica granatum)
• Dhataki (Woodfordia fruticosa)
• Tvak (Cinnamomum zeylanicum bark)

Dosage:

Take 250 mg to 500 mg

Packaging:

10 gm

Classical Text:

B.R. (Bhaisajyaratnavali), Grahani roga cikitsa

Anupana:

With honey or jirka churna (Cumin powder)