Sanjivani Vati

Sanjivani vati is used for fever associated with cold, diarrhea, vomiting and indigestion.

Indications:

Sanjivani vati is useful when the following symptoms are displayed:

• Ajirna (Dyspepsia or indigestion)
• Gulma (Chronic obstructive jaundice / chlorosis)
• Visuci (Gastro enteritis / cholera )
• Sarpadamsa (Snake bite)

Ingredients:

• Vidanga (Embelia ribes)
• Nagara
• Krsna
• Pathya
• Amalaki (Emblica officinalis)
• Bibhitaka (Terminalia belerica)
• Vaca (Acorus calamus)
• Guduci (Tinospora cordifolia)
• Bhallataka
• Visa
• Gomutra

Dosage:

Take 125 mg

Packaging:

10 gm

Classical Text:

S.S. (Sushruta Samhita), Madhyamakhanda, 7; 18-19

Anupana:

With ardraka svarasa (Fresh ginger juice) or warm water.