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Ingredients: Aragvadha, Indrayava, Patali, Kakatikta, Nimba, Amrta, Madhurasa, Sruvavrksa, Patha, Bhunimba, Sairyaka, Patola, Karanja, Cimbilva, Saptacchada, Agni, Susavi, Phala, Bana, Ghonta. Indications: It is useful in the treatment of Emesis, Disorders due to Poison, Diseases due to Kapha Dosha, Increased turbidity of urine, Itching, Non-healing Ulcer, and Diseases of skin. Dosage: 5-15 ml of kashayam to be mixed with 4 parts of lukewarm water, to be taken twice daily before meals. Packing: 200 ml.
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